Best of Philly Homebrew Competition - 2000

_________________________________Recipe Form__________________________________
BREWERS INFORMATION (please print)............................................

Name of Brewer(s) ____________________________________________________________

Street Address _______________________________________________________________

City ________________________________  State _______________ Zip _____________

Phone (home) ________________________  Phone (work) __________________________

Member of a Registered Homebrew Club? _____(Y/N)

What is its name (spell out) _________________________________________________

ENTRY INFORMATION.............................................................

Name of Brew _________________________ Special Ingredients / Clasic Style:

Catagory/Subcatagory (full names)      _______________________________________

Cat ______________ Sub _______________ _______________________________________

Extract ___  Extract & Grain ___  All grain ___  Mead ___  Cider ___  Sake ___

Fore Mead, cider, sake:   Dry ___  Medium ___  Sweet ___

==============================================================================
Ingredients and Procedures....................................................

HOPS:
+----------------+----------+------------+----------+--------------+---------+
|Type            |Pel/Whole | Amount(oz) | % A Acid | Boil/Dry/Etc | Time    +
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+
|                |          |            |          |              |         |
+----------------+----------+------------+----------+--------------+---------+

MALT (GRAIN, EXTRACTS AND/OR OTHER FERMENTABLES)
+--------------------------+----------------+---------------+--------+-------+
|                          |                | Use           |        |       |
| Type/Brand               | Amount (US LB) | Steep/Mash    | Time   | Temp  |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+
|                          |                |               |        |       |
+--------------------------+----------------+---------------+--------+-------+

Number of U.S. Gallons brewed for this recipe ________________________________

Water Treatments Types(s) ____________________________________________________

Amounts ______________________________________________________________________

Yeast Culture: Liquid ___  Dried ___  Starter ___ (Y/N)

Yeast Nutrients: Type ________________ Brand ________________ Amt ____________

Carbonation: Type ____________________ Amount _______________ Kegs ___ (Y/N)

Boiling time _________________________________________________________________

Specific Gravities:  Original ___________  Terminal ____________

+--------------+-----------------+-------------+-----------------------------+
| Fermentation | Duration (days) | Temperature | Type (glass,plastic,etc.)   |
+--------------+-----------------+-------------+-----------------------------+
| Primary      |                 |             |                             |
+--------------+-----------------+-------------+-----------------------------+
| Secondary    |                 |             |                             |
+--------------+-----------------+-------------+-----------------------------+
| Other        |                 |             |                             |
+--------------+-----------------+-------------+-----------------------------+

Date this brew was bottled _______________

**IMPORTANT:  Please elaborate (use reverse side of a copy of this form)
 details of your brewing procedures that you feel are important.  For an all
 grain beer, please indicate time and temperature of mashing and sparging
 techniques.
                     FOLD AND ATTACH COMPLETED FORM TO ENTRY